Food allergies are on the rise. Researchers are trying to discover why food allergies are increasing in developed countries worldwide. More than 17 million Europeans have a food allergy, and hospital admissions for severe reactions in children have risen seven-fold over the past decade, according to the European Academy of Allergy and Clinical Immunology (EAACI).

The eBook is published now!

The print edition will follow shortly.

Read Newsletter here

or

go to bookpage.